1.5 oz. Italian Cream Cake Flavor Truffle has a creamy vanilla-cake-flavored ganache blended with roasted pecans and coconut, hand-dipped in Belgium white chocolate couverture.
INGREDIENTS: White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Soy Lecithin (emulsifier), Natural Vanilla Extract), White Coating (Sugar, Palm Kernel and Palm Oils, Whey, Nonfat Milk, Titanium Dioxide (color), Sunflower Lecithin, Natural Flavor, Vanilla), Pecans, Coconut Flakes (Desiccated Coconut, Sugar, Water, Propylene Glycol, Salt, Sodium Metabisulfite), Cream Cheese (Pasteurized Milk and Cream, Whey Protein Concentrate, Salt, Carob Bean Gum, Xanthan Gum, Cheese Culture), Greek Yogurt (Cultured Pasteurized Nonfat Milk), Natural Vanilla Flavor, Invertase.
CONTAINS: MILK, SOY AND PECANS