Parmesan garlic aioli
Not to be cheesy, but this aioli is pretty grate! Parmesan and garlic combine with a tangy, creamy base to create a tasty Italian-inspired spread. You’ll love it slathered on a panini, tossed with pasta salad or used as a dip for roasted fingerling potatoes.
Canola Oil, Salted Eggs (whole eggs, salt), Parmesan Cheese (cultured, pasteurized, part-skim milk, salt, enzymes), Cider Vinegar, White Vinegar, Dried Garlic, Roasted Garlic Powder, Mustard Powder, Natural Garlic Extractives, Lactic Acid, Salt, Natural Flavor and Tocopherols (natural antioxidant)